Jacques Genin

It pleases me beyond measure to know that in some city far away (Paris) is a Master of his profession working away for 15 hours a day and inspecting and checking even the most mundane details in order to turn out the best pastries, chocolates and caramels I've ever tasted.

I booked a trip to France before I knew I would be having knee replacement and really hope I can go on my trip. At least I have a solid incentive to get well.

So enjoy Adam's blog about Paris pastry and chocolate shops.